The food we eat!
Cucumber Salad (Uborka Salata)
|3 cucumbers, peeled and thinly sliced |
| 1 tsp. salt|
| 3 TB. white vinegar |
| 3 TB. water|
| 1 TB. sugar |
| 1/2 tsp. paprika |
|1/4 tsp. pepper |
|3/4 cup cream |
Peel and thinly slice 3 large cucumbers and place in a bowl.
Sprinkle with salt.
Set aside for 1 to 1 1/2 hours.
Gentlely squeeze water out of cucumbers
Combine vinegar, water, sugar, and cream.
Place squeezed cucumbers in a salad bowl.
Pour the vinegar mix over the cucumbers and toss lightly.
Sprinkle with pepper and paprika.